ElectricBubbleGum
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The concept of ElectricBubbleGum originated in 2007 through a range of eclectic ideas and emotions inspired by elements of everyday life; a fusion of creativity and innovation mixed with inspirational energy, is the foundation upon which ElectricBubbleGum has been built. Time moved on and the notion of ElectricBubbleGum developed into a lifestyle brand.

With the aim of expanding ones creative potential, imagination, health and well-being, ElectricBubbleGum strives to challenge convention (stretching beyond the boundaries of traditional disciplines), generate originality and new ideas, to create a unique and innovative environment that is both entertaining and fun!x

An energetic mixture of thoughts, feelings, ideas and emotions captured throughout a moment in time.

overcoming-obstacles: Ingredients 3 medium russet potatoes, scrubbed, skin on, sliced into paper thin rounds 1mm to 1.5mm thick salt & pepper to taste* (if desired) Directions Arrange potato slices in single layer on paper towel; cover with another paper towel; press out liquid; surface should appear dry. Sprinkle on desired seasonings. Arrange slices in single layer on microwave potato chip tray; or, on parchment paper that is sprayed with cooking oil on top of microwave-safe plate. Microwave on high until partially browned. The exact cooking time will vary, depending on the size and power of your microwave. An 1100-watt microwave takes approx. 3-4 min. to cook a tray. Transfer cooked chips to wire rack to cool and crisp. Store in air-tight container.*ADDITIONAL SEASONINGS may be added before the chips are cooked:—garlic salt or powder—parmesan cheese —dry ranch dressing mix —chili powder, cayenne, or taco seasoning—curry powder—dried herbs: basil, oregano, dill, rosemary, etc.—get creative with your own flavor combos

overcoming-obstacles:

Ingredients
  • 3 medium russet potatoes, scrubbed, skin on, sliced into paper thin rounds 1mm to 1.5mm thick
  • salt & pepper to taste* (if desired)
Directions
Arrange potato slices in single layer on paper towel; cover with another paper towel; press out liquid; surface should appear dry. Sprinkle on desired seasonings. Arrange slices in single layer on microwave potato chip tray; or, on parchment paper that is sprayed with cooking oil on top of microwave-safe plate. Microwave on high until partially browned. The exact cooking time will vary, depending on the size and power of your microwave. An 1100-watt microwave takes approx. 3-4 min. to cook a tray. Transfer cooked chips to wire rack to cool and crisp. Store in air-tight container.

*ADDITIONAL SEASONINGS may be added before the chips are cooked:
—garlic salt or powder
—parmesan cheese 
—dry ranch dressing mix 
—chili powder, cayenne, or taco seasoning
—curry powder
—dried herbs: basil, oregano, dill, rosemary, etc.
—get creative with your own flavor combos

(via size10plz)

— 11 months ago with 1631 notes
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    Need to try this!
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